Nardos
Nardos

station

Killenso Washing Station

Elevation: 1950m – 2050m
Varieties: Locally known varieties: Badessa, wolichu, kudhume, Scientific names: 74110,74158 and 74112
Processing: Washed, Honey, Natural and experimental lots
Area: 8 ha
Location: Killenso kebele, Bulehora, West Guji
Certifications: ORGANIC, UTZ, RFA, Fairtrade USA and C.A.F.E Practices
Number of Coffee supplying Farmers: 2,069 out growers
Number of raised beds: 320
Coffee supplying kebeles: Ropi magada, Kalaltu sawa, Sareji ela madana, Sareji ela badessa, Killenso rasa, Killenso mokonisa, Sorele, Murtu, Kalacha hache, Mate lema, Dibissa ogo, Rogicha, Sakicha
Manager: Mr. Bule Gelchu
Number of employees: 18 permanent 350 seasonal

station

Sorele Washing Station

Elevation: 1950m – 2020m
Varieties: Locally known varieties: Badessa, wolichu, kudhume, Scientific names: 74110,74158 and 74112
Processing: Washed, Honey, Natural and experimental lots
Area: 3.5 ha
Location: Sorele kebele, Bulehora, West Guji
Certifications: ORGANIC, UTZ, RFA, Fairtrade USA and C.A.F.E Practices
Number of raised beds: 120
Manager: Mr. Abera Berbere
Number of employees: 18 permanent 180 seasonal





station

Sakicha Washing Station

Elevation: 1980m – 2150m
Varieties: Locally known varieties: Badessa, wolichu, kudhume, Scientific names: 74110,74158 and 74112
Processing: Washed, Honey, Natural and experimental lots
Area: 4.5 ha Location: Sakicha kebele, Bulehora, West Guji
Certifications: ORGANIC, UTZ, RFA, Fairtrade USA
Number of beds: 180
Number of Coffee supplying Farmers: 4200
Coffee supplying kebeles: Sakicha, rogicha
Manager: Mr. Melese Zenebe
Number of employees: 8 permanent 160 seasonal





sation

Dimtu Washing Station

Elevation: 2000m – 2480m
Varieties: Locally known varieties: Badessa, wolichu, kudhume, Scientific names: 74110,74158 and 74112
Processing: Washed, Honey, Natural and experimental lots
Area: 4 ha Location: Hambela Wamena, West Guji
Number of beds: 250
Number of Coffee supplying Farmers: 9,000
Coffee supplying kebeles: Deri kidame, banti nenka, gute sodu, buku sayissa, dimtu
Manager: Mr. Melese Zenebe
Number of employees: 6 permanent 190 seasonal





sation

Badessa Washing Station

Elevation: 1900m – 1950m
Varieties: Locally known varieties: Badessa, wolichu, kudhume, Scientific names: 74110,74158, 74110 and 74112
Processing: Washed and Natural
Area: 5 ha
Location: Qarcha, West Guji
Number of beds: 280
Number of Coffee supplying Farmers: 14,350
Manager: Mr. Nigussie Jio
Number of employees: 8 permanent 240 seasonal





station

Birbirsa Washing Station

Elevation: 1900m – 1950m
Varieties: Local unknown varieties and newly planted varieties 74110 and 74112
Processing: Washed and Natural
Area: 3.5 ha
Location: Birbisa kojowa, West Guji
Number of beds: 160
Number of Coffee supplying Farmers: 8,350
Manager: Mr. Desta
Number of employees: 8 permanent 200 seasonal





station

Sareji Washing Station

Elevation: 1950m – 2050m
Varieties: Locally known varieties: Badessa, wolichu, kudhume, Scientific names: 74110,74158 and 74112
Processing: Washed, Honey, Natural and experimental lots
Area: 3 ha Location: Bulehora, West Guji
Number of beds: 120
Number of Coffee supplying Farmers: 3,450
Coffee supplying kebeles: ropi magada, kalaltu sawa, sareji ela madana, sareji ela badessa, killenso rasa
Manager: Mr. Elias
Number of employees: 6 permanent 140 seasonal





stations

Natural (Specialty) drying stations

Bulehora:

Number of raised beds: 123 beds
Manager: Mr. Biniyam Workagegnehu

Kercha:

Number of raised beds: 120
Manager: Mr. Adola

Birbissa:


Manager: Mr. Desta

Dimtu (Hambela Wamena):

Number of raised beds: 100
Manager: Mr.Halake




stations

Addis Ababa Export Standard dry mill

Processing Capacity: 5 tons per hour
Storage Capacity: 3,360 ton
Manager: Mr. Chali Temesgen
Employees: 35 permanent 20 temporary
Certifications: ORGANIC, UTZ, RFA, Fair TSA and C.A.F.E Practices Est. 2019 and equipped with the latest machines