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We are a third-generation, family-run coffee business, with heritage tracing back to the 1960s, When our family began farming. Chirrisa, the grandfather of the current owner Mr. Aklilu Kassa Chirrisa, began coffee farming at specific locality called Killenso, West Guji zone, Oromia regional state, Ethiopia.
We draw strength from our historical roots while utilizing modern methods and technology to ensure the highest quality product and timely delivery. Over the past few decades, we have grown into one of Ethiopia’s leading coffee exporters, and now export an average of 6000 tons of washed and natural coffee annually to clients worldwide.
Our Products
Washed coffee
Washed coffee processing, also known as wet processing, is a method that involves removing the pulp from the coffee cherries before drying the beans. The process is known for producing clean, bright, and distinct flavors in the coffee.
Natural sun dried coffee
Unwashed coffee, also known as natural processed coffee, is an adventure for your taste buds. Unlike its washed counterpart, unwashed coffee beans are dried inside the coffee cherry, infusing them with a rich, complex flavor profile.
Specialty coffee
In the realm of specialty coffee, processing methods take center stage, transforming vibrant cherries into beans bursting with unique flavors and aromas. Let’s delve into the world of specialty coffee processing .
Why Our Clients Chose Us
Bold flavor
A carefully-crafted artisan coffee, true to its origins.
Reliable
The Reliable brand of coffee is carefully crafted to be bold and flavorful.
Built in partnerships
We built partnerships with local farmers to make sure the beans from our farms are organic, fair trade, and sustainable.
Quality
Our love for coffee is why we supply only top quality beans around the world.
Cultivated With
Care
Our coffees are carefully cultivated to perfection in handpicked stations, giving you a bold and complex flavor that is incredibly smooth and rich at the same time. Experts carefully monitored with a staff that has the craft like second nature due to being part of the family run enterprise.
Coffee cultivation is our heritage, passion & craft
Coffee cultivation is a complex and demanding process, but it is also a rewarding one. Our farmers take great pride in their work, and they are committed to producing the best possible coffee.With heritage tracing back to the 1960s,We draw strength from our historical roots while utilizing modern methods and technology to ensure the highest quality product and timely delivery .
Some of our
coffee stations
Our coffee is carefully cultivated to perfection in handpicked stations, giving you a bold and complex flavor that is incredibly smooth and rich at the same time. Experts carefully monitored with staff that has the craft like second nature due to being part of the family run enterprise.
Killenso station
Shakiso station
Sakicha station
Foge station
Dimtu tora station
Addis Ababa Export Standard dry mill
Certified premium export.
What our customers say about our coffee?
REQUEST A QUOTE
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Latest
NEWS & EVENTS
Explore the latest updates, case studies from the field and our staff.
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Gallery
Take a look at behind the scenes of our company
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