Nardos coffee Export is a third generation family business that traces its coffee heritage back to the 1960’s. Chirrisa, the grandfather of the current owner Mr. Aklilu Kassa Chirrisa, began coffee farming at specific locality called Killenso, West Guji zone, Oromia regional state, Ethiopia.
Mr. Kassa, Aklilu’s father, transformed the business from small scale to large scale where he established washing stations, to supply the coffee to the central market. Mr. Aklilu Kassa the current owner and Managing Director of the company pioneered the establishment of Nardos Coffee Export in 1998, a company that steadily grew and established its strong position in the coffee business. ensure the highest quality product and timely delivery.
To export high-quality coffee beans to customers across the globe. To engage in an environment friendly coffee production that ensures the sustainability of coffee we produce.
To be a reliable high-quality coffee exporter in the country
Washed coffee processing, also known as wet processing, is a method that involves removing the pulp from the coffee cherries before drying the beans. The process is known for producing clean, bright, and distinct flavors in the coffee.
Unwashed coffee, also known as natural processed coffee, is an adventure for your taste buds. Unlike its washed counterpart, unwashed coffee beans are dried inside the coffee cherry, infusing them with a rich, complex flavor profile.
In the realm of specialty coffee, processing methods take center stage, transforming vibrant cherries into beans bursting with unique flavors and aromas. Let’s delve into the world of specialty coffee processing .
We Seek to understand and enhance the value of our customers..
We approach our customers and suppliers as equal, long term partners with mutual benefit
Under a warm and open atmosphere, we approach our associate & business partners with humility, honesty and enthusiasm.
We are committed to produce quality product and service.
Our team of experts are committed to supply the best quality coffee.
Internationally Recognized for best Practice
With heritage tracing back to the 1960s when our family began farming in the Oromia region of Ethiopia. We draw strength from our historical roots while utilizing modern methods and technology to ensure the highest quality product and timely delivery.
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