Addis Ababa
Export Standard dry mill
- Addis Ababa
Coffee Export Standard dry mill Ethiopia is a type of coffee processing facility that is used to prepare coffee beans for export. The process involves removing the coffee cherries from the beans, drying the beans, and grading them according to quality.
The coffee cherries are first pulped to remove the outer layer. The beans are then fermented for a short period of time, which helps to remove the mucilage layer. After fermentation, the beans are washed and dried. The drying process can take several days, depending on the weather.
Once the beans are dry, they are graded according to quality. The beans are sorted by size, color, and defect level. The highest quality beans are sold for the highest price
Built on Strength
Our brand Strives to make our clients rely on our excellence .
We're committed to producing the Highest Quality Coffee
Processing Capacity: 5 tons per hour
Storage Capacity: 3,360 ton
Manager: Mr. Chali Temesgen
Employees: 35 permanent 20 temporary
Certifications: ORGANIC, UTZ, RFA, Fair TSA and C.A.F.E Practices Est. 2019 and equipped with the latest machines
Coffee Cultivation is our Heritage, Passion & Craft
With heritage tracing back to the 1960s when our family began farming in the Oromia region of Ethiopia. We draw strength from our historical roots while utilizing modern methods and technology to ensure the highest quality product and timely delivery.
