Sakicha
Washing Station
- 1980m – 2150m
- Sakicha kebele, Bulehora, West Guji
Sakicha coffee is a type of coffee that is grown and produced in the Guji Zone of Ethiopia. The coffee is known for its high quality and unique flavor. Sakicha coffee is made from Arabica coffee beans that are grown at high altitudes. The beans are hand-picked and processed using traditional methods. Sakicha coffee is a full-bodied coffee with a complex flavor profile. It has notes of chocolate, fruit, and spice. Sakicha coffee is a popular choice for coffee lovers who are looking for a high-quality, flavorful coffee
Built on Strength
Our brand strives to make our clients rely on our Excellence .
We're committed to producing the Highest Quality Coffee
Elevation: 1980m – 2150m
Varieties: Locally known varieties: Badessa, wolichu, kudhume, Scientific names: 74110,74158 and 74112
Processing: Washed, Honey, Natural and experimental lots
Area: 4.5 ha Location: Sakicha kebele, Bulehora, West Guji
Certifications: ORGANIC, UTZ, RFA, Fairtrade USA
Number of beds: 180
Coffee supplying kebeles: Sakicha, rogicha, dogo sodu, oda kufa
Manager: Mr. Melese Zenebe
Number of employees: 8 permanent 160 seasonal
Coffee Cultivation is our Heritage, Passion & Craft
With heritage tracing back to the 1960s when our family began farming in the Oromia region of Ethiopia. We draw strength from our historical roots while utilizing modern methods and technology to ensure the highest quality product and timely delivery.
