Killenso
Washing Station
- 1950m – 2050m
- Killenso kebele, Bulehora, West Guji
Killenso West Guji coffee is a single-origin coffee from the West Guji region of Ethiopia. It is made from heirloom varieties of coffee beans that are processed using the natural method. This coffee has a sweet, fruity, and complex flavor profile with bright and lively acidity and a medium body.
Killenso West Guji coffee is a great choice for coffee lovers who enjoy a flavorful and complex cup of coffee. It is also a good choice for coffee lovers who are looking for a coffee that is ethically sourced. The coffee is grown by small farmers in the West Guji region of Ethiopia, and the proceeds from the sale of the coffee help to support the farmers and their communities.
Built on Strength
Our Brand Strives to make our clients rely on our Excellence .
We're committed to producing the Highest Quality Coffee
Elevation: 1950m – 2050m
Varieties: Badessa, wolichu, kudhume
Scientific names: 74110,74158 and 74112
Processing: Washed, Honey, Natural and experimental lots
Area: 8 ha
Location: Killenso kebele, Bulehora, West Guji
Certifications: ORGANIC, UTZ, RFA, Fairtrade USA and C.A.F.E Practices
Number of Coffee supplying Farmers: 3,985 out growers
Number of raised beds: 320
Coffee supplying kebeles: Ropi magada, Kalaltu sawa, Sareji ela madana, Sareji ela badessa, Killenso rasa, Killenso mokonisa, Sorele, Murtu, Kalacha hache, Mate lema, Dibissa ogo, Rogicha, Sakicha, oda kufa, dogo sodu, haro madena
Manager: Mr. Bule Gelchu
Number of employees: 18 permanent 350 seasonal
Coffee Cultivation is our Heritage, Passion & Craft
With heritage tracing back to the 1960s when our family began farming in the Oromia region of Ethiopia. We draw strength from our historical roots while utilizing modern methods and technology to ensure the highest quality product and timely delivery.
