Natural
drying stations
- Bulehora, Foge
Coffee drying stations are typically located in areas where coffee is grown. The beans are brought to the station by farmers and then spread out on raised beds to dry. The beans are turned regularly to ensure that they dry evenly. The drying process can take several days to a week, depending on the weather.
Once the beans are dry, they are taken to a mill where they are processed and packaged for export. Ethiopian coffee is known for its high quality and unique flavor. The country is one of the world’s leading producers of coffee, and its coffee is enjoyed by people all over the world.
Built on Strength
Our brand Strives to make our clients rely on our excellence .
We're committed to producing the Highest Quality Coffee
Bulehora:
Number of raised beds: 123 beds
Manager: Mr. Biniyam Workagegnehu
foge:
Number of raised beds: 250 beds
Manager: Mr. fikadu taddase
Coffee Cultivation is our Heritage, Passion & Craft
With heritage tracing back to the 1960s when our family began farming in the Oromia region of Ethiopia. We draw strength from our historical roots while utilizing modern methods and technology to ensure the highest quality product and timely delivery.
