Sakisho
Washing Station
- 1950m – 2100m
- Udo hadaam kebele, Shakiso, Guji
The Shakiso Washing Station is located in the Guji Zone of the Oromia Region of Ethiopia. It is one of the most important washing stations in the region, and is responsible for processing coffee from over 600 farmers. The station is well-equipped and uses the washed processing method to produce high-quality coffee.
At the washing station, the coffee cherries are first sorted by hand to remove any damaged or overripe fruit. The cherries are then pulped and fermented in tanks for 12-18 hours. After fermentation, the coffee beans are washed and dried on raised beds. The dried beans are then sorted and graded, and are ready for export.
Built on Strength
Our brand strives to make our clients rely on our Excellence .
We're committed to producing the Highest Quality Coffee
Elevation: 1950m – 2100m
Varieties: Locally known varieties: Badessa, wolichu, kudhume, Scientific names:,74158 and 74112, 74110.
Processing: Washed, Honey, Natural sun dried, Anaerobic.
Area: 6 ha Location: Udo hadaam kebele, Shakiso, Guji
Certifications: ORGANIC, UTZ, RFA, Fairtrade USA
Number of beds: 210
Number of employees: 14 permanent 250 seasonal
Coffee Cultivation is our Heritage, Passion & Craft
With heritage tracing back to the 1960s when our family began farming in the Oromia region of Ethiopia. We draw strength from our historical roots while utilizing modern methods and technology to ensure the highest quality product and timely delivery.
