Honey coffee processing, also known as pulped natural or semi-washed processing, is a method that falls between the washed and natural processing methods. After harvesting, the cherries are pulped to remove the outer skin, leaving some sticky mucilage on the beans. The beans are then dried with the mucilage intact, contributing to a unique flavor profile. The degree of mucilage left on the beans varies, leading to variations like white, yellow, and red honey processes. Honey coffees offer a balanced cup with syrupy body, fruity and floral notes, and a distinctive sweetness. The method has gained popularity for its ability to combine characteristics of both washed and natural processing.