CASE STUDIES
The Coffee making process
The aroma and flavor that are locked inside the green coffee beans are released when they are roasted. Beans are retained in a green state,
The aroma and flavor that are locked inside the green coffee beans are released when they are roasted. Beans are retained in a green state,
With heritage tracing back to the 1960s when our family began farming in the Oromia region of Ethiopia. We draw strength from our historical roots while utilizing modern methods and technology to ensure the highest quality product and timely delivery.
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